I had real expectations of bread baking this week. Then I discovered that my neighbor had left town for the week. So I think that's that for this week. No oven. If I'm really desperate, maybe I'll make dough here, and take it with me in the car to my Dad's on Friday and bake it there. Sounds like a lot of work. :(
By the way, I did find another suggestion about proofing bread. Boil water in a measuring cup or small bowl and put it into the microwave with the dough. Don't turn on the microwave, just use it as nice place where the warmth and humidity from the water can be sealed in with the dough to rise. Nice idea.
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