Having a birthday in the midst of a bread project is a great opportunity! I'm now armed with a gift card for both Sur La Table and King Arthur flour. So cool.
When I saw the catalog from King Arthur in my mailbox today I thought, "wow they've got great list management. How did they know I'd be so happy to get this right now?". Then I figured out it was a gift. Did I say "so cool"? When did I get so excited about flour?
I definitely need to order some pumpernickel flour. I think it's time to start trying rye breads. It's time.
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