Ugh. I guess I've finally accepted that making food for my Dad really may not ever be something he will enjoy. I think Jen's right about nonagenarians. But it makes me a little sad.
So I think I'll keep baking for me. Try to find an everyday multi-grain bread recipe I can adopt. And if I really need an enthusiastic audience, I'll try out the recipes in the 'baking for dogs' chapter. I'm not sure it's possible to bake something bad enough to be rejected by Maisy. After all, she joyously eats stale bread off the sidewalk after it's been stepped on by tourists and turned into mush by the rain.
And I will admit that I kind of like blogging. I could stand a little more interactivity though. :) I guess we'll just go with a slightly more random selection of topics. But still a good dose of bread as I try to follow my own bread path towards something other than pumpernickel.
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